Frà Serafino

Organic Extra Virgin Olive Oil

Extra Virgin

Organic

Light but complex fruity, herbaceous
with floral and tropical-fruit notes.
Balanced, fine, fluid with a pleasant
bitterish note on the finish.

Type Monocultivar
Vintage 2025
Format 0.25 L, 0.50 L

Sashimi and carpaccio of amberjack or sea bass, raw seafood such as molluscs or shellfish, burrata, mozzarella and fresh cheeses, white focaccia and artisan leavened breads

Categoria Monocultivar
Cultivar Rosciola 100%
Raccolta October 2025
Colore Verde Brillante
Profumo Light but complex fruity, herbaceous
with floral and tropical-fruit notes
Gusto Balanced, fine, fluid with a pleasant
bitterish note on the finish
Estrazione Processing within 6 hours of harvest; hammer crushing; malaxation at a constant 24°C under a nitrogen-controlled atmosphere
Extraction in a two-phase decanter
Certificazione Organic
Formati 0,25 lt — 0,50 lt
Produttore Conventino Monteciccardo
Conservazione Store in a cool, dry place away from light