Aranciolio

Italian Orange Condiment

Organic

Hints of fresh orange zest, round
and balanced, with a clean, bitterish
and slightly pungent finish.

Marinated swordfish steak, duck, fatty cured meats

Categoria Flavoured
Cultivar Leccino, Raggiola, Frantoio
Raccolta November 2025
Colore Verde Brillante con riflessi dorati
Profumo Elegant with non-veraison olives and fresh oranges
Gusto Hints of fresh orange zest, round
and balanced, with a clean, bitterish
and slightly pungent finish
Estrazione Processing within 6 hours of harvest; hammer crushing of the olives and the ingredient; malaxation at a constant 24°C under a nitrogen-controlled atmosphere
Extraction in a two-phase decanter
Formati 0,25 lt — 0,50 lt
Produttore Conventino Monteciccardo
Conservazione Store in a cool, dry place away from light