Frà Bernardo

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Extra Virgin Olive Oil Monocultivar Ascolana

Description

Royal and golden opening on apples and mango pulp. Then basil, marjoram and the famous leaves of tomatoes that are so much in its own nature. Scent of kiwi, through hints of almond which donate the most elegant bitter note to this oil. A surprisingly ending on heather enriches the spicy closure of intense white pepper notes.

Legumes, boiled meat, shellfish, raw vegetables, pasta bacon and pit, cream, ricotta ravioli.

Additional information

Cultivar

Ascolana

Suolo

Clay and tuff

Altitudine

350 mt above sea level

Sistema di allevamento

Monocone

Densità d'impianto

500 plants/ha

Sesto d'impianto

5×4

Resa per pianta

20 kg/plant

Raccolta

Mechanized with trunk shaker and spoiler umbrella

Frangitura

Hammers with speed variation (from 1600 to 3600 rpm)

Gramolatura

Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank.

Estrazione

Two-phase decanter without separator

Filtraggio

From the exit of the decanter with cellulose filter

Stoccaggio

In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen

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