Extra Virgin Olive Oil Monocultivar Ascolana
The monoculture of ascolana olives that conquers prizes and palates. The oil with a premier soul.
Our monoculture with ascolana olive conquers prizes and palates. The unique and complex aroma that characterizes it is a call to nature, with notes of tomato leaves and freshly mowed grass. The intense taste is a harmonic balance between sweet, bitter and spicy that you cannot forget.
| Prima annata imbottigliata | 2008 |
|---|---|
| Tipologia | Monocultivar |
| Cultivar | Tender Ascolana |
| Raccolta | Mechanized with trunk shaker and spoiler umbrella |
| Lavorazione | Within 6 hours from harvest |
| Frangitura | Hammers with speed variation (from 1600 to 3600 rpm) |
| Gramolatura | Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank. |
| Estrazione | Two-phase decanter without separator |
| Filtraggio | From the exit of the decanter with cellulose filter |
| Stoccaggio | In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen |