Frà Bernardo

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Extra Virgin Olive Oil Monocultivar Ascolana

Description

Royal and golden opening on apples and mango pulp. Then basil, marjoram and the famous leaves of tomatoes that are so much in its own nature. Scent of kiwi, through hints of almond which donate the most elegant bitter note to this oil. A surprisingly ending on heather enriches the spicy closure of intense white pepper notes.

Legumes, boiled meat, shellfish, raw vegetables, pasta bacon and pit, cream, ricotta ravioli.

Additional information

Cultivar

Ascolana

Soil

Argilla e tufo

Altitude

350 metri slm

Farming method

Monocono

Plant density

500 piante/ha

Planting system

5×4

Yield per plant

20 kg/pianta

Harvesting

Meccanizzata con scuotitore al tronco e ombrello intercettatore

Pressing

A martelli con variazione giri (da 1600 a 3600 rpm)

Kneading

Temperatura costante a 24°C, atmosfera controllata con azoto e sistema di rivelamento della quantità di ossigeno presente in vasca.

Extraction

Decanter a due fasi senza separatore

Filtering

Dall'uscita del decanter con filtro a cellulosa

Storage

In serbatoio inox a 18°C costanti e atmosfera controllata in azoto

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