Biologic Extra Virgin Olive Oil
A combination of varieties scrupolously studied to give birth to something unique.
A cuvée blend of our monoculture EVO oils unique in its genre, to discover in any aspect and peculiarities. In it different characters melt, giving birth to an enveloping oil, lively and spicy, with an intense final that takes the floor. A journey through tastes between tomato leaves, fruty and balsamic touches, almond and artichokes.
| Prima annata imbottigliata | 2020 |
|---|---|
| Tipologia | Cuvée blend with Evo monoculture oils |
| Cultivar | Picholine 40%, Raggiola 25%, Ascolana tenera 20%, Leccino 15% |
| Raccolta | Mechanized with trunk shaker and spoiler umbrella |
| Lavorazione | Within 6 hours from harvest |
| Frangitura | Hammers with speed variation (from 1600 to 3600 rpm) |
| Gramolatura | Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank. |
| Estrazione | Two-phase decanter without separator |
| Filtraggio | From the exit of the decanter with cellulose filter |
| Stoccaggio | In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen |