DOC Bianchello del Metauro Superiore
The Bianchello that recalls the “home” seaside.
The touches of this marine breeze that releases, as soon as it is uncorked, its salty and mineral taste.
Everything about this Bianchello recalls the marine air of the Pesaro’s coastlines and obviously it cannot do anything but marry perfectly with the dishes of the territory or a classic fish grilled meal.
| Prima vendemmia imb. | 2008 |
|---|---|
| Vitigni | Bianchello del Metauro |
| Resa per ettaro | 70 q.li |
| Vendemmia | By hand in small boxes |
| Fermentazione | Steel |
| Cryomaceration | 2 hours on the skins |
| Affinamento | 6 months in steel |
| Maturazione in bottiglia | 6 months |