Organic Extravirgin Olive Oil
Rosciola Monocultivar
Fine and gentle character conquering the palate with delicacy.
The fine and delicate monoculture of Rosciola with a fine and persistent taste. The fresh fruity and flowery notes anticipate a present and balanced taste that ends with a light and pleasant spiciness. Ideal for raw food, fish carpaccios and tartar sauce.
| Prima annata imbottigliata | 2008 |
|---|---|
| Tipologia | Monocultivar |
| Cultivar | Rosciola |
| Raccolta | Mechanized with trunk shaker and spoiler umbrella |
| Lavorazione | Within 6 hours from harvest |
| Frangitura | Hammers with speed variation (from 1600 to 3600 rpm) |
| Gramolatura | Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank. |
| Estrazione | Two-phase decanter without separator |
| Filtraggio | From the exit of the decanter with cellulose filter |
| Stoccaggio | In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen |