Organic Extravirgin Olive Oil
Rosciola Monocultivar
It opens with kind tones of husk, sweet almond and aromatic herbs. It grows slowly to reach a sustained note of fresh and juicy pineapple. Persuasive in his bitter expression, essential in the elegant intensity and very much perceivable in his elegant lively taste.
| Cultivar | Rosciola |
|---|---|
| Suolo | Clay and tuff |
| Altitudine | 350 mt above sea level |
| Sistema di allevamento | Policonic vase |
| Densità d'impianto | 277 plants/ha |
| Sesto d'impianto | 6×6 |
| Resa per pianta | 25 kg/plant |
| Raccolta | Mechanized with trunk shaker and spoiler umbrella |
| Frangitura | Hammers with speed variation (from 1600 to 3600 rpm) |
| Gramolatura | Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank. |
| Estrazione | Two-phase decanter without separator |
| Filtraggio | From the exit of the decanter with cellulose filter |
| Stoccaggio | In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen |
