Frà Serafino

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Organic Extravirgin Olive Oil

Rosciola Monocultivar

Description

It opens with kind tones of husk, sweet almond and aromatic herbs. It grows slowly to reach a sustained note of fresh and juicy pineapple. Persuasive in his bitter expression, essential in the elegant intensity and very much perceivable in his elegant lively taste.

Additional information

Cultivar

Rosciola

Suolo

Clay and tuff

Altitudine

350 mt above sea level

Sistema di allevamento

Policonic vase

Densità d'impianto

277 plants/ha

Sesto d'impianto

6×6

Resa per pianta

25 kg/plant

Raccolta

Mechanized with trunk shaker and spoiler umbrella

Frangitura

Hammers with speed variation (from 1600 to 3600 rpm)

Gramolatura

Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank.

Estrazione

Two-phase decanter without separator

Filtraggio

From the exit of the decanter with cellulose filter

Stoccaggio

In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen

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