fbpx

Frà Serafino

Organic Extravirgin Olive Oil

Rosciola Monocultivar

Fine and gentle character conquering the palate with delicacy.

Description

The fine and delicate monoculture of Rosciola with a fine and persistent taste. The fresh fruity and flowery notes anticipate a present and balanced taste that ends with a light and pleasant spiciness. Ideal for raw food, fish carpaccios and tartar sauce.

Additional information

Prima annata imbottigliata

2008

Tipologia

Monocultivar

Cultivar

Rosciola

Raccolta

Mechanized with trunk shaker and spoiler umbrella

Lavorazione

Within 6 hours from harvest

Frangitura

Hammers with speed variation (from 1600 to 3600 rpm)

Gramolatura

Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank.

Estrazione

Two-phase decanter without separator

Filtraggio

From the exit of the decanter with cellulose filter

Stoccaggio

In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen