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Italian Organic Extra Virgin Olive Oil Monocultivar Raggiola

The ultimate expression of His Majesty the Raggiola from Pesaro.

Description

Our Pesaro’s Raggiola expresses all its greatness in an intense and imposing oil, with persistent bitterness and spiciness.
Its aroma is definitely not less, with an explosion of complex perfumes, from white almond to black artichoke. A splendid character if used with grilled meat and soups.

Additional information

Prima annata imbottigliata

2008

Tipologia

Monocultivar

Cultivar

Raggiola

Raccolta

Mechanized with trunk shaker and spoiler umbrella

Lavorazione

Within 6 hours from harvest

Frangitura

Hammers with speed variation (from 1600 to 3600 rpm)

Gramolatura

Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank.

Estrazione

Two-phase decanter without separator

Filtraggio

From the exit of the decanter with cellulose filter

Stoccaggio

In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen