Italian Organic Extra Virgin Olive Oil Monocultivar Raggiola
The ultimate expression of His Majesty the Raggiola from Pesaro.
Our Pesaro’s Raggiola expresses all its greatness in an intense and imposing oil, with persistent bitterness and spiciness.
Its aroma is definitely not less, with an explosion of complex perfumes, from white almond to black artichoke. A splendid character if used with grilled meat and soups.
| Prima annata imbottigliata | 2008 |
|---|---|
| Tipologia | Monocultivar |
| Cultivar | Raggiola |
| Raccolta | Mechanized with trunk shaker and spoiler umbrella |
| Lavorazione | Within 6 hours from harvest |
| Frangitura | Hammers with speed variation (from 1600 to 3600 rpm) |
| Gramolatura | Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank. |
| Estrazione | Two-phase decanter without separator |
| Filtraggio | From the exit of the decanter with cellulose filter |
| Stoccaggio | In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen |