Italian Organic Extra Virgin Olive Oil Monocultivar Leccino
The opening is extremely rich of aromatic herbs. Then mint, valerian and rosemary give way to fruits. Green apples and pleasantly bitter almonds are accompanied by cedar tones. The spiciness is lively, as well as the bitter closing note.
Carpaccio, baked fish.
| Cultivar | Leccino |
|---|---|
| Suolo | Clay and tuff |
| Altitudine | 350 mt above sea level |
| Sistema di allevamento | Policonic vase |
| Densità d'impianto | 277 plants/ha |
| Sesto d'impianto | 6×6 |
| Resa per pianta | 25 kg/plant |
| Raccolta | Mechanized with trunk shaker and spoiler umbrella |
| Frangitura | Hammers with speed variation (from 1600 to 3600 rpm) |
| Gramolatura | Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank. |
| Estrazione | Two-phase decanter without separator |
| Filtraggio | From the exit of the decanter with cellulose filter |
| Stoccaggio | In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen |
