Frà Giocondo

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Italian Organic Extra Virgin Olive Oil Monocultivar Leccino

Description

The opening is extremely rich of aromatic herbs. Then mint, valerian and rosemary give way to fruits. Green apples and pleasantly bitter almonds are accompanied by cedar tones. The spiciness is lively, as well as the bitter closing note.

Carpaccio, baked fish.

Additional information

Cultivar

Leccino

Soil

Clay and tuff

Altitude

350m above sea level

Farming method

Vaso policonico

Plant density

277 plants/ha

Planting system

6×6

Yield per plant

25 kg/plant

Harvesting

With mechanical shakers and umbrella to the trunk spoiler

Pressing

A hammer with change in speed (from 1600 to 3600 rpm)

Kneading

Constant temperature at 24 ° C, a controlled atmosphere with nitrogen and detection system of the amount of oxygen present in the tank.

Extraction

Two-phase decanter without separator

Filtering

From the exit of the decanter with a cellulose filter

Storage

In stainless steel tank at 18 ° C constant and controlled atmosphere in nitrogen

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