Extra Virgin Olive Oil Blend with dominant cultivars Leccino and Raggiola
It opens on wide notes of winter savory and thistle. Then it becomes fruity, from kiwi up to fresh pome. On the palate it’s very elegant and the taste extends from an initial sweetness up to a pleasant bitter note which becomes spicy.
From entrées to main courses.
| Cultivar | Dominants of Leccino and Raggiola |
|---|---|
| Suolo | Clay and tuff |
| Altitudine | 350 mt above sea level |
| Sistema di allevamento | Policonic vase |
| Densità d'impianto | 204 plants/ha |
| Sesto d'impianto | 6×6 |
| Resa per pianta | 30 kg/plant |
| Raccolta | Mechanized with trunk shaker and spoiler umbrella |
| Frangitura | Hammers with speed variation (from 1600 to 3600 rpm) |
| Gramolatura | Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank. |
| Estrazione | Two-phase decanter without separator |
| Filtraggio | From the exit of the decanter with cellulose filter |
| Stoccaggio | In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen |
