Frà Evaristo

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Extra Virgin Olive Oil Blend with dominant cultivars Leccino and Raggiola

Description

It opens on wide notes of winter savory and thistle. Then it becomes fruity, from kiwi up to fresh pome. On the palate it’s very elegant and the taste extends from an initial sweetness up to a pleasant bitter note which becomes spicy.

From entrées to main courses.

Additional information

Cultivar

Dominants of Leccino and Raggiola

Suolo

Clay and tuff

Altitudine

350 mt above sea level

Sistema di allevamento

Policonic vase

Densità d'impianto

204 plants/ha

Sesto d'impianto

6×6

Resa per pianta

30 kg/plant

Raccolta

Mechanized with trunk shaker and spoiler umbrella

Frangitura

Hammers with speed variation (from 1600 to 3600 rpm)

Gramolatura

Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank.

Estrazione

Two-phase decanter without separator

Filtraggio

From the exit of the decanter with cellulose filter

Stoccaggio

In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen

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