Extra Virgin Olive Oil Blend with dominant cultivars Leccino and Raggiola
The balance and the extraordinary simplicity of the EVO oil at its highest expression.
The fruity and grassy notes that anticipate a round and enveloping taste, the balsamic ones that emerge in a pleasant end. A perfectly balanced blend where Leccino and Raggiola stand out for a simply EVO oil to taste with any plate.
| Prima annata imbottigliata | 2008 |
|---|---|
| Tipologia | Blend |
| Cultivar | Leccino, Frantoio, Raggiola, ecc… |
| Raccolta | Mechanized with trunk shaker and spoiler umbrella |
| Lavorazione | Within 12 hours from harvest |
| Frangitura | Hammers with speed variation (from 1600 to 3600 rpm) |
| Gramolatura | Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank. |
| Estrazione | Two-phase decanter without separator |
| Filtraggio | From the exit of the decanter with cellulose filter |
| Stoccaggio | In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen |