Frà Clemente

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Italian Organic Extravirgin Olive Oil Monocultivar Picholine

Description

The precious opening is on intense notes of green tea, which are so persistent that they turn into mint and laurel. Tomatoes leaves memories grow during the tasting up to evoke fresh green peppers. The progression of spicy and bitter taste is in perfect balance. Long and firm ending.

Additional information

Picholine

Clay and tuff

350 mt above sea level

Monocone

500 plants/ha

5×4

20 kg/plant

Mechanized with trunk shaker and spoiler umbrella

Hammers with speed variation (from 1600 to 3600 rpm)

Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank.

Two-phase decanter without separator

From the exit of the decanter with cellulose filter

In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen

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