Italian Organic Extravirgin Olive Oil Monocultivar Picholine
The precious opening is on intense notes of green tea, which are so persistent that they turn into mint and laurel. Tomatoes leaves memories grow during the tasting up to evoke fresh green peppers. The progression of spicy and bitter taste is in perfect balance. Long and firm ending.
| Cultivar | Picholine |
|---|---|
| Suolo | Clay and tuff |
| Altitudine | 350 mt above sea level |
| Sistema di allevamento | Monocone |
| Densità d'impianto | 500 plants/ha |
| Sesto d'impianto | 5×4 |
| Resa per pianta | 20 kg/plant |
| Raccolta | Mechanized with trunk shaker and spoiler umbrella |
| Frangitura | Hammers with speed variation (from 1600 to 3600 rpm) |
| Gramolatura | Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank. |
| Estrazione | Two-phase decanter without separator |
| Filtraggio | From the exit of the decanter with cellulose filter |
| Stoccaggio | In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen |
