Italian Organic Extravirgin Olive Oil Monocultivar Picholine
Not only a cocktail-like olive, but the secret underlying a surprisingly spiced and tasty EVO oil.
The Picholine olive, famous for its use in the cocktails, brings back new life in a surprisingly spiced oil and with a long final, with intense bitter and spicy touches.
With its peculiar aroma that reminds of tomatoes and green peppers, it fits perfectly autumn dishes or seafood.
| Prima annata imbottigliata | 2015 |
|---|---|
| Tipologia | Monocultivar |
| Cultivar | Picholine |
| Raccolta | Mechanized with trunk shaker and spoiler umbrella |
| Lavorazione | Within 6 hours from harvest |
| Frangitura | Hammers with speed variation (from 1600 to 3600 rpm) |
| Gramolatura | Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank. |
| Estrazione | Two-phase decanter without separator |
| Filtraggio | From the exit of the decanter with cellulose filter |
| Stoccaggio | In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen |