Frà Clemente

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 Italian Organic Extravirgin Olive Oil Monocultivar Picholine

Description

The precious opening is on intense notes of green tea, which are so persistent that they turn into mint and laurel. Tomatoes leaves memories grow during the tasting up to evoke fresh green peppers. The progression of spicy and bitter taste is in perfect balance. Long and firm ending.

Additional information

Cultivar

Picholine

Soil

Clay and tuff

Altitude

350m above sea level

Farming method

Monocono

Plant density

500 plants/ha

Planting system

5×4

Yield per plant

20 kg/plant

Harvesting

With mechanical shakers and umbrella to the trunk spoiler

Pressing

A hammer with change in speed (from 1600 to 3600 rpm)

Kneading

Constant temperature at 24 ° C, a controlled atmosphere with nitrogen and detection system of the amount of oxygen present in the tank.

Extraction

Two-phase decanter without separator

Filtering

From the exit of the decanter with a cellulose filter

Storage

In stainless steel tank at 18 ° C constant and controlled atmosphere in nitrogen

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