Frà Bernardo

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Extra Virgin Olive Oil Monocultivar Ascolana

Description

Royal and golden opening on apples and mango pulp. Then basil, marjoram and the famous leaves of tomatoes that are so much in its own nature. Scent of kiwi, through hints of almond which donate the most elegant bitter note to this oil. A surprisingly ending on heather enriches the spicy closure of intense white pepper notes.

Legumes, boiled meat, shellfish, raw vegetables, pasta bacon and pit, cream, ricotta ravioli.

Additional information

Cultivar

Ascolana

Soil

Clay and tuff

Altitude

350m above sea level

Farming method

Monocono

Plant density

500 plants/ha

Planting system

5×4

Yield per plant

20 kg/plant

Harvesting

With mechanical shakers and umbrella to the trunk spoiler

Pressing

A hammer with change in speed (from 1600 to 3600 rpm)

Kneading

Constant temperature at 24 ° C, a controlled atmosphere with nitrogen and detection system of the amount of oxygen present in the tank.

Extraction

Two-phase decanter without separator

Filtering

From the exit of the decanter with a cellulose filter

Storage

In stainless steel tank at 18 ° C constant and controlled atmosphere in nitrogen

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