Aromatic dressing made with Extra Virgin Olive Oil and Fresh Basil
Embracing, wheedling, harmonious and definitely green, it‘s among the aromatic dressing the one who better accompany dishes with bitter closure.
Extra Virgin Olive Oil, Fresh Basil
Hammers with speed variation (from 1600 to 3600 rpm)
Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank.
Two-phase decanter without separator
From the exit of the decanter with cellulose filter
In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen