Aromatic dressing made with Extra Virgin Olive Oil and Fresh Basil
The green memory and of nature, with the unmistakable aroma of basel and an intense and enthralling taste.
The intense and unmistakable smell of the fresh basel leaf reinforces the taste of an already persisting and elegant oil, with a spicy and slightly bitter final. The result is a condiment with a decisive taste that recalls the perfumes of nature and that divinely connects to dishes like caprese, pizza margherita, croutons, flatbreads and pasta with tomato sauce.
| Prima annata imbottigliata | 2011 |
|---|---|
| Tipologia | Aromatic Dressing |
| Ingredients | Extra Virgin Olive Oil, Fresh Basil |
| Lavorazione | Contemporary in oil mill of fresh olives and oranges |
| Frangitura | Hammers with speed variation (from 1600 to 3600 rpm) |
| Gramolatura | Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank. |
| Estrazione | Two-phase decanter without separator |
| Filtraggio | From the exit of the decanter with cellulose filter |
| Stoccaggio | In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen |