Basilicolio

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Aromatic dressing made with Extra Virgin Olive Oil and Fresh Basil
The green memory and of nature, with the unmistakable aroma of basel and an intense and enthralling taste.

Description

The intense and unmistakable smell of the fresh basel leaf reinforces the taste of an already persisting and elegant oil, with a spicy and slightly bitter final. The result is a condiment with a decisive taste that recalls the perfumes of nature and that divinely connects to dishes like caprese, pizza margherita, croutons, flatbreads and pasta with tomato sauce.

Additional information

Prima annata imbottigliata

2011

Tipologia

Aromatic Dressing

Ingredients

Extra Virgin Olive Oil, Fresh Basil

Lavorazione

Contemporary in oil mill of fresh olives and oranges

Frangitura

Hammers with speed variation (from 1600 to 3600 rpm)

Gramolatura

Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank.

Estrazione

Two-phase decanter without separator

Filtraggio

From the exit of the decanter with cellulose filter

Stoccaggio

In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen