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Aranciolio

Categories ,

Aromatic dressing made with Extra Virgin Olive Oil and Fresh Oranges
A bitter and spicy speciality with a unique and pleasurably balanced taste

Description

The perfume of fresh orange connects to the elegant aroma of the non ripe olives, in an original and balanced condiment. Perfect to accompany fish tartar sauces, fat salamis or as ingredient in the dough for leavend pastries

Additional information

Prima annata imbottigliata

2011

Tipologia

Aromatic Dressing

Ingredients

Extra Virgin Olive Oil, Fresh Oranges

Lavorazione

Contemporary in oil mill of fresh olives and oranges

Frangitura

Hammers with speed variation (from 1600 to 3600 rpm)

Gramolatura

Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank.

Estrazione

Two-phase decanter without separator

Filtraggio

From the exit of the decanter with cellulose filter

Stoccaggio

In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen