Aromatic dressing made with Extra Virgin Olive Oil and Fresh Oranges
A bitter and spicy speciality with a unique and pleasurably balanced taste
The perfume of fresh orange connects to the elegant aroma of the non ripe olives, in an original and balanced condiment. Perfect to accompany fish tartar sauces, fat salamis or as ingredient in the dough for leavend pastries
| Prima annata imbottigliata | 2011 |
|---|---|
| Tipologia | Aromatic Dressing |
| Ingredients | Extra Virgin Olive Oil, Fresh Oranges |
| Lavorazione | Contemporary in oil mill of fresh olives and oranges |
| Frangitura | Hammers with speed variation (from 1600 to 3600 rpm) |
| Gramolatura | Constant temperature at 24 ° C, controlled atmosphere with nitrogen and detection system of the quantity of oxygen present in the tank. |
| Estrazione | Two-phase decanter without separator |
| Filtraggio | From the exit of the decanter with cellulose filter |
| Stoccaggio | In stainless steel tanks at constant 18 ° C and controlled atmosphere in nitrogen |