Aromatic dressing made with Extra Virgin Olive Oil and Fresh Basil
Embracing, wheedling, harmonious and definitely green, it‘s among the aromatic dressing the one who better accompany dishes with bitter closure.
|Ingredients||Extra Virgin Olive Oil, Fresh Basil|
|Pressing||A hammer with change in speed (from 1600 to 3600 rpm)|
|Kneading||Constant temperature at 24 ° C, a controlled atmosphere with nitrogen and detection system of the amount of oxygen present in the tank.|
|Extraction||Two-phase decanter without separator|
|Filtering||From the exit of the decanter with a cellulose filter|
|Storage||In stainless steel tank at 18 ° C constant and controlled atmosphere in nitrogen|