Aromatic dressing made with Extra Virgin Olive Oil and Fresh Lemons
Spicy and elegantly bitter, this oil lie down in the end tank to the citric and golden pressure of fresh lemon.
|Ingredients||Extra Virgin Olive Oil, Fresh Lemons|
|Pressing||A hammer with change in speed (from 1600 to 3600 rpm)|
|Kneading||Constant temperature at 24 ° C, a controlled atmosphere with nitrogen and detection system of the amount of oxygen present in the tank.|
|Extraction||Two-phase decanter without separator|
|Filtering||From the exit of the decanter with a cellulose filter|
|Storage||In stainless steel tank at 18 ° C constant and controlled atmosphere in nitrogen|