Frà Giocondo

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Italian Organic Extra Virgin Olive Oil Monocultivar Leccino



The opening is extremely rich of aromatic herbs. Then mint, valerian and rosemary give way to fruits. Green apples and pleasantly bitter almonds are accompanied by cedar tones. The spiciness is lively, as well as the bitter closing note.

Carpaccio, baked fish.

Additional information

Additional information

Cultivar Leccino

Soil Clay and tuff

Altitude 350m above sea level

Farming method Vaso policonico

Plant density 277 plants/ha

Planting system 6×6

Yield per plant 25 kg/plant

Harvesting With mechanical shakers and umbrella to the trunk spoiler

Pressing A hammer with change in speed (from 1600 to 3600 rpm)

Kneading Constant temperature at 24 ° C, a controlled atmosphere with nitrogen and detection system of the amount of oxygen present in the tank.

Extraction Two-phase decanter without separator

Filtering From the exit of the decanter with a cellulose filter

Storage In stainless steel tank at 18 ° C constant and controlled atmosphere in nitrogen

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