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Aromatic dressing made with Extra Virgin Olive Oil and Fresh Basil



Embracing, wheedling, harmonious and definitely green, it‘s among the aromatic dressing the one who better accompany dishes with bitter closure.

Additional information

Additional information

Ingredients Extra Virgin Olive Oil, Fresh Basil

Pressing A hammer with change in speed (from 1600 to 3600 rpm)

Kneading Constant temperature at 24 ° C, a controlled atmosphere with nitrogen and detection system of the amount of oxygen present in the tank.

Extraction Two-phase decanter without separator

Filtering From the exit of the decanter with a cellulose filter

Storage In stainless steel tank at 18 ° C constant and controlled atmosphere in nitrogen

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